Pasta With Ground Beef, Green Olives and Tomatoes
This like shooting fish in a barrel one-pan recipe for Picadillo combines ground beef and turkey with spices and olives to create a simple dinner with assuming, satisfying flavors.
I love a super easy ground beef recipe and I make this dish with a mix of ground beef and ground turkey in a lycopersicon esculentum sauce with olives and tons of flavor. Yes, it's my own spin. If you're on the search for one-pan recipes, you've landed on the right folio.
If you've been here a while, you lot know that I'thousand all about easy, outgoing recipes that can be fabricated quickly but however exist delicious! This recipe is no unlike, in fact, it'due south probably my top 5 favorite on the web log!
What is Picadillo?
Picadillo is a traditional dish in many Latin American countries. It is made with ground meat, most often beefiness, and ofttimes has tomatoes, olives and raisins. It is most commonly served with rice or in tacos.
How to made Picadillo?
It's really super easy and comes together in less than 30 minutes all in one pan. Take a look at this video to encounter exactly how.
Where Does Picadillo Come From?
Honestly? Directly from sky! But for real, it's a popular dish in Latin America and in the Philippines. "Picar" means "to mince," which is why there'due south ground meat in here. The LL makes a "y" sound, and then it's pronounced "peek-a-dee-yo." Class dismissed! At present become make some!
This actually starts out pretty similarly to my Ground Taco Meat with Homemade Seasoning, and my thirty-Minute Fettuccine Turkey Bolognese but with just a couple unproblematic additions, it turns into something totally new and special.
I utilise my FAVORITE canned dark-green olives from Trader Joe's. Even though I normally hate olives, I love these ones! Then if you aren't normally an olive lover, give these a try.
How to Serve Picadillo
I really love how versatile this recipe is! Endeavour it…
- Over rice (Kokosnoot Rice would be delicious!)
- With quinoa
- In a taco
- In lettuce wraps
- Broiled in a bell pepper
Easy Picadillo Leftovers
I brand a large batch (2 lbs of meat!) because it's one of the few dishes that makes leftovers I truly love. I'g not usually a leftovers person, but with this recipe I say sign me up. It'southward so yum as tiffin the next mean solar day!
Clarification
This easy one-pan recipe for Picadillo combines ground beef and turkey with spices and olives to create a elementary dinner with bold, satisfying flavors!
- 2 tablespoons olive oil
- 1 pound ground beef
- i pound ground turkey (tin utilise whatsoever ground meat yous similar)
- 1 ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic pulverization
- 1 teaspoon chili powder
- ane teaspoon cumin
- ane teaspoon paprika
- two tablespoons tomato paste
- ¾ cup marinara sauce (your favorite kind)
- 1 cup ruby tomatoes, halved
- 1 tin can light-green olives, halved
- i teaspoon chili flakes
- Heat a large pan over medium/high heat. Add the olive oil, ground beef, ground turkey, table salt, pepper, garlic pulverisation, chili powder, cumin and paprika. Use a wooden spoon to break up the meat and melt through – about 7-9 minutes.
- Add together the tomato paste, marinara sauce, reddish tomatoes, olives and chili flakes. Stir to combine and let simmer for near 10 minutes, stirring occasionally.
- Serve over rice, quinoa, in lettuce cups or on it'southward own!
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